Category: Non classé

La prise de commande est l’un des piliers de la gestion de l’activité d’un restaurant. Le choix d’un bon système de prise de commande est

You have the email address of your customers, and you have the right software to send them messages but you don't know what to send them

For restaurant owners, as for all merchants, customer loyalty is the key to success. How to keep your customers coming back

If you've ever been to a food court, you've probably already experienced it: when you want to order your tomato-burrata at the

Customer loyalty is the lifeblood of any business. This is especially true in the highly competitive restaurant industry.

With the restaurant ordering station, you sell more, while improving the customer experience in your establishment.

How and why offer a digital menu in your restaurant? With the health crisis, consumers have changed their consumption habits: they

After two trying years, the restaurant industry is expected to be back on track in 2022. Health restrictions and forced closures in 2020 and

There is no doubt that the COVID-19 crisis has literally paralyzed the RHC sector. Some people will tap you on the shoulder and say "take advantage of it

No date yet for the reopening of the restaurants, but one thing is certain: the reception, service and payment will have to be rethought as of