Ordering, payment at the table and digital loyalty on a single interface at Food Traboule in Lyon
Located in Vieux Lyon, the Food Traboule is a 600 m² food court featuring 14 cooking stalls and 2 bars.
Take inspiration from our successful customers to get the best out of Obypay solutions. Restaurants, fast food outlets, bowling alleys, bakeries, food courts... They have followed our experts' advice and integrated a customized digital solution in their establishment: ordering terminals, digital loyalty card, click & collect, QR Code ordering and payment, SMS & email marketing campaigns. Each story is unique, but there is one thing that all of these successful customers have in common: an increase in customer traffic and a rise in sales! Go behind the scenes of Obypay's solutions and find inspiring ideas for your own establishment.
Located in Vieux Lyon, the Food Traboule is a 600 m² food court featuring 14 cooking stalls and 2 bars.
Located in Lyon's Confluence district, HEAT is a food court with an original concept: customers can discover new flavours every day.
By installing order terminals and Click & Collect in its restaurant, Pock'n Roll has made ordering and payment more fluid.
By centralizing ordering and payment on a single digital interface, the Biarritz-based Palmito has solved a recurring problem for food
By installing ordering kiosks in front of the lanes, the Factory bowling alley near Orleans has transformed the customer experience: no need to interrupt the game to
Basé dans le Nord de la France, Auguste & Ferdinand, c’est un concept de boulangerie qui propose également un service de traiteur et des burgers,
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